From chicken soup to latkes, from pear kugel to gefilte fish: the Jewish Cultural Quarter offers a range of catering options at various locations.

Coffee and Tea options

For groups of between 8 and 30 persons

  • Pot of coffee and tea
  • One biscuit p.p.
  • Pot of coffee and tea
  • Plate with brownie, butter cake and matzo cake
  • Pot of coffee and tea
  • Plate of ginger tartlets and orgeat (almond) tartlets

Lunch options

For groups of 8 to 30 persons

Selection of Israeli / Mediterranean food in bowls on the table

  • Original humus (chickpea dip)
  • Flavoured humus (chickpea dip)
  • Muhammara (grilled pepper, walnut and pomegranate dip)
  • Baba Ganush (aubergine dip)
  • Israeli salad (cucumber, tomato, spring onion, celery, olives)
  • Pitas
  • Jugs of flavoured water and juice are on the table

Mini challahs and wholewheat rolls served on a dish with:

  • Dutch cheese
  • Humus
  • Tuna salad (homemade)
  • Egg salad (homemade)
  • Jugs of flavoured water and juice are on the table

Selection of our menu specialities

On a plate, per person:

  • Egg salad
  • Tuna salad
  • Israeli salad
  • Gefilte fish
  • Cream cheese
  • Smoked salmon
  • Latke
  • Fish cakes
  • Various side dishes and a range of breads
  • Jugs of flavoured water and juice are on the table

Add a lunch course with a homemade soup of the day served in a small bowl with country bread

Thinking of booking lunch?

Please book at least 7 days ahead!


Holding an event together with the Jewish Cultural Quarter? How about serving snacks and drinks? Check the options!

  • Based on approx. 3 drinks p.p. (wine, beer, soft drink and water) for a period of 1.5 hours max.
  • Served with 2 items from the side dish menu or mixed nuts and marinated olives
  • Vegetable crisps
  • Mixed nuts
  • Marinated olives
  • Sourdough crackers with zaatar

2 items included in the basic reception option

  • Muhammara with mini pitas
  • Glass of sliced vegetables with tahina dip
  • Bagel crisps with tahina dip
  • Hot fish cakes like grandma makes them, served with mustard (fish)

  • Hot latke (potato pancake), served with crème fraiche (vegetarian)
  • Sourdough cracker with minced smoked salmon with dill, lime and capers (fish)
  • Sourdough cracker with beetroot and goat cheese (vegetarian)
  • Sourdough cracker with humus, black sesame and pomegranate seeds (vegetarian)
  • Sourdough cracker with courgette and muhammara (vegan)
  • Sourdough cracker with guacamole and quail egg (vegetarian)
  • Wakame and mackerel salad (fish)
  • Couscous salad, caramelised salmon with ras el-hanout (fish)

  • Pearl couscous with mixed grilled fresh vegetables (vegetarian)
  • Glass of homemade soup (vegan)
  • Cup of homemade shakshuka (vegetarian)

  • Small rolls with various toppings including smoked salmon, tuna salad and egg salad (fish/vegetarian)

Special requests? Let us know and we’ll work it out together.

For deliveries supplied separately, an additional €24.85 applies to cover transport costs.

Note also that our catering service is based on a minimum order of 10 items/portions.

Please book your order at least 7 days in advance.

More information

Margriet Kotek

Sales & events manager